Sunday, November 3, 2013

Cooking: hooch

I feel like my brain is fried...Unlike my food.

This week's menu is a clean out the freezer type of week. 

Three nights of choir, a swim meet, and then the weekend.

Delaney ROCKED the Head of the Hooch this weekend. Her novice 8 came in 19th out of 46, which is big time for their second race.


Post Hooch Casa Swann Menu
  • Shrimp/Scallops spaghetti squash with parmesan cheese
  • Whole baked chicken/ spicey sweet potatoes/greek salad
  • tomato soup/meatballs

No comments:

Post a Comment