I feel like my brain is fried...Unlike my food.
This week's menu is a clean out the freezer type of week.
Three nights of choir, a swim meet, and then the weekend.
Delaney ROCKED the Head of the Hooch this weekend. Her novice 8 came in 19th out of 46, which is big time for their second race.
Post Hooch Casa Swann Menu
- Shrimp/Scallops spaghetti squash with parmesan cheese
- pork tenderloin/ baked squash with apples
- Whole baked chicken/ spicey sweet potatoes/greek salad
- tomato soup/meatballs